Monday, June 27, 2011

Chicken Soup

This is my own recipe for chicken soup. It's none of your business but I just couldn't think of where else to store this information without it getting lost. I don't have a recipe box nor do I want one.

red onions, sauteed
chicken broth
tapiocca
mushrooms, sliced
BBQ chicken, skinned and whittled
half-n-half cream
sage, thyme, oregano,
celery salt, pepper,
tobasco, worchestershire
Labatt 50

Drink the Labatt 50, eat the chicken skin and dump the remaining ingredients in a pot. Simmer all afternoon. Inflict on unsuspecting guests.

1 comment:

Claudia said...

I am going to try that... esp. the Labatt 50, that one I've not even ventured towards yet.

sounds good tho :D