

Arrived at a very impressive look-out station.



Had to snap some pictures of mushroom growth just to show Rockin' Roddie. He's the world's foremost mushroom photographer in case anyone didn't know that.
Much reading, writing and cigar-smoking all day with shaved ham, aged cheddar, veggies and fresh basil on a bun for lunch. And then another.
A rollicking Texas Hold'em poker contest ended in bizarre fashion as we tired of the endeavor one by one and adopted suicidal exit strategies.
Paulie-wog and Chili dog did the swim thing but could not convince the rest of us to join them despite Paulie's insistence that swimming was "What cottages are all about." Vino kept us mildly entertained singing, "Mini-wheats-wheats-wheats, la-la-la-la-la-la-la!" all day.
A rollicking Texas Hold'em poker contest ended in bizarre fashion as we tired of the endeavor one by one and adopted suicidal exit strategies.
Paulie-wog and Chili dog did the swim thing but could not convince the rest of us to join them despite Paulie's insistence that swimming was "What cottages are all about." Vino kept us mildly entertained singing, "Mini-wheats-wheats-wheats, la-la-la-la-la-la-la!" all day.


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2 comments:
I want the recipe for the "oniony garlicky buttery baked potatoes," please!
It is SO not a recipe. Just a matter of slicing up some spuds, skins on or off. Chop up a few onions, toss in some chopped garlic and butter, wrap in a couple layers of aluminum foil and slap on the barbecue for a while 30-40 mins or so. Flip it once or twice so things don't get too black. Don't forget a good amount of salt (I usually grind up some sea salt) & pepper. So easy, so good.
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